148 GERTRUDE ST
FITZROY 3065
CNR GERTRUDE & NAPIER STREETS
MELBOURNE, AUSTRALIA

T: 03 9419 2823

OPEN MON - FRI, 12PM to LATE
SAT, 2pm to LATE
CLOSED SUNDAY

enquiries@thegertrudehotel.com.au

PHOTOGRAPHY JAMES MARK
         
ENTREE MAIN DESSERT  




Dips  
10
Trio of House made Dips w/ Turkish Bread

  
Bruschetta  
9.5
Zucchini and Gorgonzola

 
House Made Pork Spring Rolls  
8.5
Served w/ Asian Dipping Sauce

  
Salt and Pepper Calamari  
13.5
Fresh Calamari w/ Lemon Aioli
  
(Also available as a main with Chips and Salad)

  
18.5
Haloumi  
9
Fried Greek Haloumi Cheese w/ Blueberry Jam  
Chicken Wings  
12
Our famous Chicken Wings, with your choice of Sauce - Cajun, Honey Soy or ‘Franks’ Hot Sauce

  
Portuguese Chicken Skewers  
10
w/ a Mint and Lemon Yogurt

 
Salmon and Prawn Croquettes  
10
w/ a pickled Cucumber, Watercress Salad and Lemon Aioli

    
Bowl of Chips

  
6
Bowl of Wedges  
7
w/ Sour Cream and Sweet Chill

    
Greek Salad

  
5
Bowl of Veg  
5




Fish of the Day

 

(See Specials Board)

  
Pasta of the Day  
(See Specials Board)

  
Wild Mushroom Risotto  
18
Topped with Asparagus, Parmesan and Truffle Oil

  
Fish and Chips  
17
Mountain Goat Beer Battered Fish w/ Gribiche Sauce served w/ Chips and Salad

  
Chilli Calamari
19.5
w/ Rocket, Watercress and Lychee Salad, drizzled with Olive Oil and Lemon
Parma  
18
Chicken Schnitzel topped with Napoli, shaved Virginian Ham and Cheese, served w/ Chips and Salad

  
Beef Burger  
17
Topside Wagyu Beef Pattie served with Caramalised Onion, Tomato, Lettuce, Cheese and House Tomato Relish served w/ Chips and Salad

  
Steak Sandwich  
18.5
Grain Fed Black Angus Sirloin Steak w/ Rocket, Tomato, Cheese and Honey Dressing, served w/ Chips and Salad

  
Aged Rump Fillet  
22.5
w/ Mash and your choice of Pepper or Red Wine Jus

 



Chocolate Mousse  
8

Rich Chocolate Mousse w/ Vanilla Ice Cream

  
Sticky Date Pudding  
8.5
w/ warm Caramel Sauce and Vanilla Ice Cream

  
Panna Cotta  
10
served w/ Sorbet (Check specials board for flavour of the day)

  
Cheese Platter – (serves two or four)  
15/20
Chef’s choice of a trio of cheese served w/ Quince Paste, Caramalised Figs, Fruit and Crackers

  
Chocolate Martini
12
A layered mixture of chilled Vanilla Vodka, White and Dark Crème’ De Cacao Liqueurs
Espresso Martini  
12
A mixture of Galliano Liqueur, Vanilla Vodka and Kaluha with a shot of Espresso