148 GERTRUDE ST
FITZROY 3065
CNR GERTRUDE & NAPIER STREETS
MELBOURNE, AUSTRALIA

T: 03 9419 2823

OPEN 7 DAYS LUNCH + DINNER

enquiries@thegertrudehotel.com.au

PHOTOGRAPHY JAMES MARK






Garlic Bread

  
4.5
Bruschetta  
8
Lightly toasted Ciabatta Bread topped with fresh Tomato, Basil and Yarra Valley Fetta

  
Bowl of Chips

  

6

Chips and Gravy

  
7
Bowl of Wedges

  
7
Spring Rolls (4)  
7
Vegetarian Spring Rolls

  
Chicken Wings (1 pound / 10 pieces)  
10
Canadian Style Chicken Wings, tossed in your choice of Teriyaki, Honey Soy, Cajun, BBQ, or Frank’s Hot Sauce w/ a side of Celery and Ranch Dressing

  
Pita Bread & Dips  
10
Chef’s choice of three Dips served with toasted Pita Bread

  
Saganaki  
10
Pan-fried Saganaki served with Lemon & Pita Bread

  
Nachos  
14
Layered toasted Corn Chips, Cheese & Salsa topped with Olives, Jalapenos, Sour Cream & Guacamole

  
Salt & Pepper Squid  
12
Lightly coated Salt & Pepper Squid served with Citrus Mayo

  
Duck Pancakes  
13
Thinly sliced Peking Duck tossed in a Hoi Sin Sauce bound in a thin Pancake

  
Tasting Plate  
25
Saganaki, Salt & Pepper Squid & Duck Pancakes w/ Dips & Pita

  
   







Roasted Vegetable Salad (w/ grilled chicken add $2)

  
16

Lightly roasted Zucchini, Capsicum, Mushroom, Eggplant & Pumpkin topped with marinated Fetta and Pesto on a bed of Cos Lettuce

  
Caesar Salad (w/ grilled chicken add $2)  
16
Croutons, Bacon pieces, Egg & Parmesan, Cheese served on a bed of Cos Lettuce

  
Veggie Wrap  
15
Mixed roast Vegetables with Rocket and Seeded Mustard Mayo, served with Chips & Salad

  
Burger  
16
Homemade Beef Burger, Tomato, Lettuce, Cheese & Seeded Mustard Mayo served with Chips & Salad

  
Eye Fillet Steak Sandwich
17
Eye Fillet Steak, Tomato, Lettuce, Cheese & Honey Mustard served with Chips & Salad
Ravioli  
17
Fresh Pumpkin and Parmesan Ravioli with mixed Mediterranean vegetable of Eggplant, Zucchini and Onion tossed through a Napoli Sauce

  
Spaghetti  
16
Chicken, Bacon, Mushroom tossed through Napoli and Cream, topped with freshly shaved Parmesan

  
Penne Puttanesca  
16
Garlic, Chilli, Olives and Capers tossed in a Napoli Sauce topped with freshly shaved Parmesan and Basil

  
Chicken Schnitzel  
15.5
Served with Chips & Salad (gravy optional)

  
Chicken Parma  
17.5
Oven baked Chicken Parma served with Chips & Salad

  
Salt & Pepper Squid  
17
Lightly coated Salt & Pepper Squid served with Chips & Salad

  
Fish & Chips  
17
Beer battered local Fish, served with Chips & Salad

  
Prawn Salad  
18.5
Tangy Summer Salad topped with Garlic Prawns and Citrus Mayo

  
Salmon  
24
Atlantic Salmon Steak served atop Dill and Garlic Mash drizzled in a Champagne Lime Dressing and served with a side salad

  
Thai Beef Salad  
18
Eye Fillet Steak Salad with Tangy Thai Dressing

  
Guinness Pie  
18
Steak and Guinness Pie topped with Puff Pastry, served with Chips and Salad

  
Porterhouse Steak  
22
250gm Porterhouse, served with Chips & Salad and your choice of Mushroom Sauce, Peppercorn & Red Wine Sauce or Garlic Butter

  

 




Bowl of Chips
6
w/ Tomato Sauce, Mayonnaise or Honey Mustard
Bowl of Wedges
7

w/ Sour Cream & Sweet Chilli
Chips and Gravy
7
Steamed Veg
6






Mixed Fruit Crumble
8
Mixture of Blackberries, Blueberries, Strawberries, and Pear topped with Crumble and Vanilla Ice cream
Chocolate Mousse
7
Bowl of Ice cream w/ Ice magic
5
Lemon Meringue Pie
7
Served w/ Vanilla Ice Cream
Apple Pie
7
Served w/ Vanilla Ice Cream
Espresso Martini
12
Alcohol based
Chocolate Martini
12
Alcohol based
Coffee
3.5
Hot Chocolate

3.5
Tea
3
Tea Drop - Varietals