148 GERTRUDE ST FITZROY 3065 CNR GERTRUDE & NAPIER STREETS MELBOURNE, AUSTRALIA T: 03 9419 2823 OPEN MON - FRI, 12pm -LATE SAT, 2pm - LATE SUNDAY - CLOSED enquiries@thegertrudehotel.com.au
WINTER MENU Freshly shucked oysters w/ lemon - $3ea Deep fried salt cod with skordalia - $9 Pan fried sardines wrapped in jamon w/ Pedro Ximenez glaze - $11 Steamed Spring Bay mussels with chilli, white wine and fennel - $15 Bone marrow with toasties - $10 Roasted beetroot tartlet w/ horseradish cream - $17 Pan fried gnocchi w/ mushrooms, Meredith goats curd and hazelnuts - $18 Spaghettini of free range chicken livers, sherry, almond sauce and prosciutto - $19.5 Beef, burgundy and mushroom pie w/ mash - $18.5 Chicken parmigiana w/ fries and salad - $19 Confit lamb shoulder with parsnip and peas - $24 Chargrilled grass fed Angus porterhouse steak w/ roasted Jerusalem artichokes - $27 Bordelaise sauce SIDES Green beans with anchovy butter - $7.5 Creamy mash w/ spring onions - $7 Salad leaves w/ walnut dressing - $8 French fries with aioli - $6.5 DESSERTS Warm quince and almond tart with double cream - $12 Callebaut Chocolate pudding with poached pears and cinnamon custard - $13 Coulommiers, French Brie (40g), quince paste and walnuts - $10 Almond shortbread - $4 (for 2)